Cookout Event Deal Menu Prices 2025

cookout event menu is packed with flavor! Indulge in mouth-watering grilled burgers, smoky BBQ chicken, tender ribs, hot dogs, and a variety of fresh sides like coleslaw, baked beans, and cornbread. Affordable pricing and delicious options make this the perfect spread for any outdoor celebration or gathering.

Cookout Event Deal Menu 2025

cookout with our event menu! Enjoy smoky BBQ, grilled burgers, hot dogs, fresh salads, and sides, all at an amazing price to make your gathering unforgettable.

Cookout Event Deal

Menu ItemDescriptionQuantity per PersonPrice
Grilled BurgersJuicy beef burgers with all the toppings1$8.00
BBQ ChickenTender, smoky BBQ chicken thighs2 pieces$10.00
Veggie SkewersGrilled seasonal vegetables (peppers, zucchini, onions)3 skewers$7.00
ColeslawCreamy, tangy coleslaw1 serving$3.00
FriesCrispy golden fries1 serving$4.00
BeveragesSoft drinks, iced tea, lemonadeUnlimited$2.00
DessertSweet treats (cookies or brownies)1 dessert$3.00

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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