Cookout Tuesday Deal Menu Prices 2025

Cook Out’s Tuesday deal features their signature Cook Out Tray, offering a customizable meal with one entrée, two sides, and a drink or milkshake at a discounted price. Options include char-grilled burgers, chicken sandwiches, BBQ plates, and over 40 milkshake flavors.

Cookout Tuesday Deal Menu 2025

Cook Out’s Tuesday special features a discounted Cook Out Tray with your choice of entrée, two sides, and a drink or milkshake. Savor options like burgers, chicken, hot dogs, and BBQ plates.

Cookout Tuesday Deal

ItemDescriptionPriceDeal
Bacon Cheddar BurgerA grilled burger with bacon and cheddar cheese$5.99Includes fries & drink
BBQ Chicken SandwichGrilled chicken with BBQ sauce, lettuce, and pickles$4.99Includes fries & drink
Hot DogClassic all-beef hot dog, served with relish and mustard$3.49Includes chips & drink
Cheese FriesCrispy fries topped with melted cheese$2.99Add to any meal for $1
Chicken Tenders (3 pcs)Crispy, breaded chicken tenders with dipping sauce$5.49Includes fries & drink
Cookout ShakeCreamy milkshake made with vanilla, chocolate, or strawberry ice cream$3.49Add to any meal for $1.50
Grilled Veggie WrapGrilled vegetables in a soft tortilla wrap with a light sauce$4.49Includes chips & drink
Double CheeseburgerTwo beef patties with cheese, lettuce, and pickles$7.49Includes fries & drink

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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