Cookout weekly Deal ​Menu Prices 2025

Cook Out’s weekly deals feature a variety of affordable meal options. The Combo Tray allows you to choose a main item—such as a burger, chicken sandwich, or hot dog—paired with two sides and a drink. The Junior Tray offers a smaller portion at a lower price. Additionally, Cook Out offers a range of milkshakes, floats, and cheesecakes to satisfy your sweet tooth.

Cookout weekly Deal ​Menu 2025

Cook Out’s weekly deals offer delicious combos with a choice of burgers, chicken sandwiches, or hot dogs, paired with two sides and a drink, all at an unbeatable price.

Cookout weekly Deal

DayDealDescriptionPrice
MondayHamburger Special1 Hamburger with fries and a drink$5.99
TuesdayBBQ Chicken Special1 BBQ Chicken sandwich, fries, and a drink$6.99
WednesdayDouble Cheeseburger Deal2 Cheeseburgers with fries and a drink$7.99
ThursdayHot Dog Combo2 Hot Dogs with fries and a drink$4.99
FridayChicken Tender Basket4 Chicken tenders with fries and a drink$7.49
SaturdayCheeseburger and Shake1 Cheeseburger and a milkshake (choice of flavor)$8.99
SundayFamily Meal Deal1 Family Combo: 4 Hamburgers, 4 Fries, and 4 Drinks$19.99

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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