Cookout special Deal ​Menu Prices 2025

Cookout special deal menu offers a variety of mouthwatering options, including savory burgers, hot dogs, and crispy chicken, paired with delicious sides like fries, onion rings, and slaw. Enjoy unbeatable prices, perfect for a casual meal with family or friends.

Cookout special Deal ​Menu 2025

Cookout special deal menu features delicious burgers, hot dogs, and crispy chicken, complemented by tasty sides like fries and slaw—offering great value for a satisfying, summer-inspired meal.

Cookout special Deal

DealDescriptionPrice
Classic BBQ Combo1 BBQ Chicken, 1 side (fries or coleslaw), and a soft drink$8.99
Burger & Fries Special1 Beef Burger, regular fries, and choice of topping (cheese, lettuce, etc.)$7.99
Veggie Delight Combo1 Veggie Burger, 1 side (salad or fruit), and iced tea$8.49
Pulled Pork PlatterPulled pork sandwich with pickles, 1 side (baked beans or fries), and a drink$9.49
Grilled Chicken MealGrilled chicken breast, 2 sides (corn on the cob and coleslaw), and a drink$9.99
Cookout Deluxe1 Burger, 1 hot dog, 1 side (mac & cheese), and a drink$10.49
BBQ Rib Special2 BBQ Ribs, 1 side (sweet potato fries), and a drink$12.99
Family Feast Deal4 Burgers, 4 hot dogs, 4 sides (fries), and 4 drinks$29.99
Chicken Tenders Combo3 Chicken tenders, fries, and dipping sauce$7.49
Veggie Skewer PlatterGrilled veggie skewers (zucchini, mushrooms, peppers), rice, and drink$8.99

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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