Cookout new Deal ​Menu Prices 2025

Cook Out’s new deal menu offers customizable trays featuring a main item, two sides, and a drink or milkshake at an affordable price. Options include burgers, chicken sandwiches, hot dogs, and BBQ plates, complemented by over 40 milkshake flavors. This combination provides a satisfying meal for every palate.

Cookout new Deal ​Menu 2025

Cook Out’s new deal menu offers affordable combos with a choice of burgers, chicken, or BBQ plates, paired with two sides and a drink or milkshake—perfect for a satisfying, customizable meal.

Cookout new Deal

DealDescriptionPrice
Cookout Tray1 entrée, 2 sides, 1 drink$6.29
Junior Tray1 entrée, 1 side, 1 drink$4.49
BBQ PlateBBQ sandwich or BBQ plate, 2 sides, 1 drink$7.99
Char-Grilled Chicken TrayGrilled chicken breast, 2 sides, 1 drink$7.39
Cheddar Style Burger Tray1 cheddar-style burger, 2 sides, 1 drink$6.79
Chicken Wrap TrayGrilled or crispy chicken wrap, 2 sides, 1 drink$6.99
Double Burger Tray2 regular burgers, 2 sides, 1 drink$8.29
Hot Dog Deal2 hot dogs, 2 sides, 1 drink$6.29
Milkshake DealMilkshake (single flavor), with a tray purchase$3.99
Hushpuppy & Fries ComboHushpuppies and fries, with a drink$4.99
BLT Sandwich DealBLT sandwich, 2 sides, 1 drink$5.79

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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