Cookout coupon Peak Time Menu Prices 2025

Cookout’s Peak Time Menu delivers an unbeatable value with a selection of tasty meals, including classic burgers, grilled chicken sandwiches, BBQ, and savory sides like fries, onion rings, and hushpuppies. Enjoy quick service and satisfying portions during busy hours, with exclusive deals and discounts through their special coupons.

Cookout coupon Peak Time Menu 2025

Cookout’s Peak Time Menu offers a variety of meal options, including burgers, chicken sandwiches, and BBQ, complemented by sides like fries, hushpuppies, and onion rings, all at affordable prices.

Cookout coupon Peak Time

ItemDescriptionRegular PriceCoupon PricePeak Time
BurgersVarious options: Hamburger, Cheeseburger$4.49 – $5.99$3.99 – $5.493 PM – 6 PM
Hot DogsRegular or with toppings$1.99$1.493 PM – 6 PM
Chicken SandwichGrilled or Cajun Chicken Sandwich$5.29$4.493 PM – 6 PM
MilkshakesChocolate, Vanilla, Strawberry, etc.$3.99$3.493 PM – 6 PM
FriesRegular, Cajun, or Cheese Fries$2.29$1.993 PM – 6 PM
BBQ PlatePulled pork BBQ, served with fries$7.49$6.993 PM – 6 PM
Combo MealsIncludes fries and a drink$6.49 – $8.99$5.99 – $8.493 PM – 6 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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