Cookout delivery​ Peak Time Menu Prices 2025

Cookout’s delivery service offers a diverse menu, including burgers, chicken sandwiches, BBQ plates, and over 40 milkshake flavors. During peak hours, delivery times may extend to 30-45 minutes due to high demand. To ensure timely service, consider placing orders during off-peak times.

Cookout delivery​ Peak Time Menu 2025

Cookout’s delivery menu offers a selection of fast, fresh favorites like burgers, hot dogs, chicken sandwiches, and tasty sides, all crafted to satisfy cravings quickly and conveniently.

Cookout delivery​ Peak Time

ItemDescriptionRegular PriceDelivery Coupon PricePeak Time (Delivery)
Cookout Delivery Tray1 Main item, 2 sides, and a drink$8.49 – $10.99$7.49 – $9.495 PM – 9 PM
Double CheeseburgerDouble patty with toppings$6.29$5.795 PM – 9 PM
Chicken Tenders (6 pcs)Crispy chicken tenders with dipping sauce$5.49$4.995 PM – 9 PM
BBQ Bacon BurgerBBQ sauce, bacon, and cheddar cheese$6.79$6.295 PM – 9 PM
Spicy Chicken SandwichSpicy fried chicken with mayo and pickles$5.29$4.795 PM – 9 PM
Loaded FriesFries with cheese, bacon, and ranch$3.99$3.495 PM – 9 PM
Milkshake (Deluxe)Customizable with Oreo, brownie, or other mix-ins$4.29$3.795 PM – 9 PM
BBQ Chicken WrapGrilled BBQ chicken, veggies, and sauce$6.49$5.995 PM – 9 PM
Cookout QuesadillaGrilled tortilla with cheese and chicken$5.99$5.495 PM – 9 PM
Dessert SundaeIce cream with toppings (chocolate, caramel, etc.)$2.99$2.495 PM – 9 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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