Cookout Birthday Deal Menu Prices 2025

Cookout’s Birthday Deal! Enjoy a delicious combo of a classic burger, crispy fries, and a refreshing drink, all for a great price. Savor the flavors of Cookout’s signature menu items in a festive atmosphere, making your birthday meal memorable and satisfying.

Cookout Birthday Deal Menu 2025

birthday with Cookout’s special deal! Enjoy a tasty combo of a burger, fries, and a drink at a great price, making your celebration delicious and unforgettable.

Cookout Birthday Deal

ItemDescriptionPrice
BBQ ChickenGrilled BBQ chicken with a smoky, tangy glaze.$8.99
HamburgerClassic beef patty served with lettuce, tomato, and pickles.$7.49
Hot DogJuicy beef hot dog in a soft bun.$4.99
Grilled Veggie SkewersSkewered and grilled seasonal vegetables.$6.49
ColeslawCreamy slaw with shredded cabbage and carrots.$2.49
Potato SaladClassic creamy potato salad with a tangy dressing.$2.99
Corn on the CobGrilled corn with butter and seasoning.$3.49
Macaroni and CheeseCreamy baked mac and cheese with a crispy topping.$3.99
BBQ RibsSlow-cooked, tender ribs smothered in BBQ sauce.$12.99
Fruit SaladFresh seasonal fruits chopped into a refreshing salad.$4.49
Birthday CakeDelicious vanilla or chocolate cake with frosting.$5.99
Ice Cream SundaeVanilla ice cream topped with chocolate syrup, whipped cream, and sprinkles.$4.49
LemonadeFreshly squeezed lemonade with a hint of sweetness.$1.99
Iced TeaSweetened or unsweetened iced tea with a lemon slice.$1.79

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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