Cookout Birthday Peak Time Menu Prices 2025

Cookout’s Birthday Peak Time Menu features a variety of char-grilled burgers, hot dogs, and chicken sandwiches, complemented by sides like fries, onion rings, and hushpuppies. Their extensive milkshake selection includes flavors such as Banana Berry, Oreo Mint, and Peanut Butter, offering a sweet finish to your meal.

Cookout Birthday Peak Time Menu 2025

Cookout’s Birthday Peak Time Menu offers a delicious mix of grilled burgers, hot dogs, chicken sandwiches, crispy sides, and indulgent milkshakes, creating the perfect festive meal to celebrate any occasion.

Cookout Birthday Peak Time

Item	Description	Regular Price	Birthday Coupon Price	Peak Time (Birthday)
Cookout Birthday Tray	2 Main items, 2 sides, and a birthday drink	$10.99	$9.49	4 PM – 9 PM
Birthday Double Cheeseburger	Double patty with festive birthday sauce and toppings	$7.49	$6.49	4 PM – 9 PM
Celebration Chicken Tenders	6 crispy tenders served with a special party sauce	$6.29	$5.79	4 PM – 9 PM
Bacon & Cheese Party Wrap	Grilled chicken with bacon, cheese, and party sauce	$6.79	$6.29	4 PM – 9 PM
Confetti Fries	Fries topped with melted cheese, bacon, and a sprinkle of confetti cake bits	$4.99	$4.49	4 PM – 9 PM
Birthday Milkshake	Fun flavors like Birthday Cake or Strawberry Confetti	$4.49	$3.99	4 PM – 9 PM
BBQ Party Burger	BBQ sauce, bacon, cheddar, and party slaw	$6.99	$6.49	4 PM – 9 PM
Cake Batter Chicken Wrap	Grilled chicken with cake batter sauce, lettuce, and tomato	$6.49	$5.99	4 PM – 9 PM
Celebration Sundae	Ice cream with sprinkles, whipped cream, and a cherry	$3.99	$3.49	4 PM – 9 PM
Party Dessert Parfait	Layered cake, ice cream, and sprinkles	$3.79	$3.29	4 PM – 9 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

Timing