Cookout catering Deal Menu Prices 2025

Cookout Catering Deal offers a delicious spread with options for every taste. Choose from grilled burgers, hot dogs, marinated chicken, and smoky ribs, paired with fresh salads, cornbread, and seasonal vegetables. Enjoy a customizable package that fits your event, with premium sides and drinks included for an unforgettable feast.

Cookout catering Deal Menu 2025

Cookout Catering Deal featuring tender ribs, grilled burgers, hot dogs, and marinated chicken, paired with fresh salads, cornbread, and savory sides, all customizable to make your event unforgettable.

Cookout catering Deal

Item	Description	Price
Cook Out Tray	Includes a main entrée, two sides, and a drink. Options for main entrées include:
– Hamburger	Char-grilled hamburger.	$4.99
– Char-Grilled Chicken	Choice of original, BBQ, Cajun, or cheddar style.	$4.99
– Crispy Spicy Chicken	Spicy breaded chicken breast.	$4.99
– Chicken Strips (3 pcs)	Breaded chicken strips.	$4.99
– BBQ	Pulled pork BBQ.	$4.99
– Hot Dogs (2 pcs)	Standard hot dogs.	$4.99
– Quesadilla	Chicken or beef quesadilla.	$4.99
Sides	Choose two sides per tray. Options include:
– Fries	Regular or Cajun fries.	$0.99
– Onion Rings	Crispy fried onion rings.	$1.69
– Hush Puppies	Deep-fried cornmeal fritters.	$0.99
– Cole Slaw	Creamy coleslaw.	$0.99
– Potato Salad	Traditional potato salad.	$0.99
– Chips	Assorted chips.	$0.99
Drinks	Choose one drink per tray. Options include:
– Soft Drinks	Various sodas.	$1.99
– Fresh Brewed Tea	Regular or sweet tea.	$1.99
– Bottled Water	Dasani bottled water.	$2.33
Milkshakes	Over 40 flavors of hand-spun milkshakes.	$2.79

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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