Cookout catering Peak Time Menu Prices 2025

Cookout Catering Peak Time Menu features sizzling grill favorites like juicy burgers, tender ribs, marinated chicken, and savory hot dogs. Paired with fresh sides like creamy coleslaw, baked beans, and crisp salads, it’s the ultimate spread for a summer celebration, ensuring every guest enjoys a delicious, hearty meal.

Cookout catering Peak Time Menu 2025

Cookout Catering Peak Time Menu offers mouthwatering grilled burgers, ribs, and chicken, alongside fresh sides like coleslaw, baked beans, and salads—perfect for a vibrant, satisfying outdoor celebration.

Cookout catering Peak Time

Item	Description	Regular Price	Catering Coupon Price	Peak Time (Catering)
Cookout Catering Tray	2 Main items, 2 sides, and a drink for 10+ people	$89.99 (serves 10)	$79.99	11 AM – 7 PM
BBQ Chicken Tray	Grilled BBQ chicken, served with dipping sauce	$49.99 (serves 8)	$44.99	11 AM – 7 PM
Pulled Pork Tray	Slow-cooked pulled pork, served with BBQ sauce	$54.99 (serves 8)	$49.99	11 AM – 7 PM
Cookout Burger Tray	Fresh burgers with buns, cheese, and toppings	$49.99 (serves 8)	$44.99	11 AM – 7 PM
Chicken Tenders Tray	Crispy chicken tenders with dipping sauces	$39.99 (serves 8)	$34.99	11 AM – 7 PM
Sides Tray (2 sides)	Choose from fries, coleslaw, or potato salad	$24.99 (serves 8)	$22.49	11 AM – 7 PM
Catering Salad Tray	Fresh mixed greens with dressings	$19.99 (serves 8)	$17.99	11 AM – 7 PM
Milkshake Bar (12-15 people)	Variety of milkshakes with toppings	$39.99 (serves 12-15)	$34.99	11 AM – 7 PM
Dessert Tray	Variety of cupcakes, cookies, and brownies	$24.99 (serves 8)	$22.49	11 AM – 7 PM
Party Combo Pack	2 Burgers, 2 Hot Dogs, Fries, and a drink (per person)	$7.99 per person	$6.49 per person	11 AM – 7 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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