Cookout christmas Deal Menu Prices 2025

Cook Out’s Christmas menu features festive specials like the Peppermint Bark milkshake, available during the winter season. Additionally, the Cook Out Tray Combo offers a main dish, two sides, and a drink for under $7.39, providing a customizable and budget-friendly meal option.

Cookout christmas Deal Menu 2025

Cook Out’s Christmas deal menu features seasonal favorites like the Peppermint Bark milkshake and offers a variety of affordable combos, including their popular tray with a choice of sides and drinks.

Cookout christmas Deal

Item	Description	Price
Holiday BBQ Plate	A BBQ sandwich with a side of Christmas coleslaw and fries.	$7.99
Santa’s Spicy Chicken Wrap	A spicy chicken wrap with festive holiday sauce.	$5.99
Peppermint Milkshake	A creamy peppermint milkshake topped with whipped cream.	$3.99
Christmas Cheeseburger	A classic cheeseburger with a holiday twist (cranberry sauce optional).	$6.49
Crispy Holiday Chicken Tenders	3-piece crispy chicken tenders with a sweet & spicy dipping sauce.	$6.49
Holiday Fries	Seasoned fries sprinkled with festive herbs.	$2.49
Festive Chicken Sandwich	Grilled chicken sandwich with cranberry and Swiss cheese.	$5.99
Christmas Eggnog Shake	A rich eggnog milkshake with a sprinkle of cinnamon.	$4.29
Winter Veggie Wrap	A veggie wrap with seasonal roasted vegetables.	$5.49
Holiday Combo Meal	Includes a choice of Holiday BBQ Plate or Santa’s Spicy Chicken Wrap with fries and a drink.	$9.99

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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