Cookout christmas Peak Time Menu Prices 2025

Christmas peak season, Cook Out continues to delight with its signature char-grilled burgers, savory BBQ plates, and a variety of milkshakes in festive flavors. While hours may be adjusted, their hearty, comforting menu remains a go-to choice for families looking for a tasty, quick holiday meal on-the-go.

Cookout christmas Peak Time Menu 2025

Christmas peak time, Cook Out offers festive favorites like char-grilled burgers, BBQ plates, and indulgent milkshakes. Despite adjusted hours, their delicious menu remains perfect for a quick, satisfying holiday meal.

Cookout christmas Peak Time

Item	Description	Regular Price	Christmas Coupon Price	Peak Time (Christmas)
Cookout Christmas Tray	2 Main items, 2 sides, and a festive drink (like eggnog or cranberry)	$12.99	$11.49	3 PM – 8 PM
Holiday Turkey Burger	Turkey patty with cranberry sauce, lettuce, and cheese	$7.49	$6.99	3 PM – 8 PM
Crispy Chicken Tenders (6 pcs)	Chicken tenders with a special Christmas dipping sauce (cranberry or maple)	$6.29	$5.49	3 PM – 8 PM
BBQ Ham Sandwich	Grilled ham with BBQ sauce, cheddar cheese, and pickles	$6.79	$5.99	3 PM – 8 PM
Sweet Potato Fries	Crispy sweet potato fries with cinnamon sugar and dipping sauce	$3.99	$3.49	3 PM – 8 PM
Christmas Milkshake	Eggnog or Peppermint-flavored milkshake	$4.49	$3.99	3 PM – 8 PM
Holiday Grilled Chicken Wrap	Grilled chicken with cranberry sauce, greens, and cheese wrapped in a tortilla	$6.49	$5.99	3 PM – 8 PM
Pumpkin Pie Sundae	Vanilla ice cream topped with pumpkin pie filling and whipped cream	$3.99	$3.49	3 PM – 8 PM
Christmas Dessert Parfait	Layered cake, whipped cream, and sprinkles, topped with festive candy	$3.79	$3.29	3 PM – 8 PM
Roast Turkey and Stuffing Wrap	Roast turkey, stuffing, and cranberry sauce in a warm tortilla	$6.79	$5.99	3 PM – 8 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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