Cookout Deal delivery Menu Prices 2025

Cookout’s delivery menu features a variety of affordable and customizable meal options. Their signature Cookout Tray allows you to choose a main entrée, two sides, and a drink, all for around $5. Main entrées include burgers, chicken sandwiches, and BBQ plates. Sides range from fries and hushpuppies to onion rings. Additionally, Cookout offers over 40 flavors of thick, creamy milkshakes, making it a convenient choice for satisfying your cravings at home.

Cookout Deal delivery Menu 2025

Cookout’s delivery menu offers tasty, budget-friendly options like burgers, BBQ plates, and chicken sandwiches. Enjoy customizable sides, refreshing drinks, and over 40 milkshake flavors, all delivered straight to your door.

Cookout Deal delivery

Item	Description	Price
Burgers
Cheeseburger	Beef patty with cheese, lettuce, tomato, pickles, mayo	$4.99
Bacon Cheddar Burger	Beef patty, cheddar cheese, bacon, lettuce, tomato	$5.99
Double Burger	Two beef patties, cheese, lettuce, tomato	$6.99
Hot Dogs
Classic Hot Dog	Hot dog with ketchup, mustard, and relish	$2.99
Chili Cheese Dog	Hot dog with chili and shredded cheese	$3.99
Chicken
Grilled Chicken Sandwich	Grilled chicken breast, lettuce, tomato, mayo	$6.49
Chicken Tenders (4 pcs)	Breaded chicken tenders served with dipping sauce	$5.99
Sides
Fries	Crispy golden French fries	$1.99
Onion Rings	Deep-fried crispy onion rings	$2.49
Cole Slaw	Freshly made cole slaw	$1.49
Drinks
Soft Drink	Choice of Coke, Diet Coke, Sprite, or Dr. Pepper	$1.79
Milkshake	Vanilla, chocolate, or strawberry milkshake	$3.49
Sweet Tea	Freshly brewed sweet tea	$1.99
Desserts
Chocolate Chip Cookie	Freshly baked chocolate chip cookie	$0.99
Brownie	Fudgy brownie with chocolate chunks	$1.49

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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