Cookout drive thru Peak Time Menu Prices 2025

Cook Out’s drive-thru menu features a variety of freshly prepared items, including char-grilled hamburgers, crispy chicken wraps, and BBQ plates. Sides like hushpuppies and onion rings complement the meals, while over 40 milkshake flavors offer a sweet finish. The drive-thru ensures quick and convenient service.

Cookout drive thru Peak Time Menu 2025

Cook Out’s peak-time drive-thru menu serves up fresh, grilled burgers, crispy chicken, and BBQ plates, with tasty sides like onion rings and hushpuppies, plus a wide variety of milkshake flavors.

Cookout drive thru Peak Time

ItemDescriptionRegular PriceDrive-Thru Coupon PricePeak Time (Drive-Thru)
Cookout Drive-Thru Tray1 Main item, 1 side, and a drink (perfect for a quick meal)$6.99$5.9911 AM – 7 PM
Classic CheeseburgerFresh beef patty with cheese, lettuce, and pickles$4.49$3.9911 AM – 7 PM
Chicken Tenders (4 pcs)Crispy chicken tenders with dipping sauce$4.49$3.9911 AM – 7 PM
BBQ Bacon CheeseburgerBeef patty with BBQ sauce, bacon, and cheddar cheese$6.79$6.2911 AM – 7 PM
Grilled Chicken WrapGrilled chicken, lettuce, cheese, and sauce wrapped in a tortilla$5.49$4.9911 AM – 7 PM
Regular FriesFresh, crispy fries$2.29$1.9911 AM – 7 PM
Cajun FriesSpicy, seasoned fries$2.49$2.1911 AM – 7 PM
Milkshake (Small)Small milkshake (chocolate, vanilla, or strawberry)$3.49$2.9911 AM – 7 PM
Hot DogClassic hot dog with ketchup, mustard, and relish$1.99$1.7911 AM – 7 PM
Sundae (Chocolate or Caramel)Ice cream with chocolate or caramel topping$2.99$2.4911 AM – 7 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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