Cookout festive feast Deal Menu Prices 2025

Cook Out’s Festive Feast Deal offers a hearty meal featuring a choice of main entrée—such as a char-grilled burger, chicken sandwich, or BBQ—paired with two sides like fries, onion rings, or hushpuppies, and a drink. This customizable tray provides a satisfying and affordable dining experience.

Cookout festive feast Deal Menu 2025

Cook Out’s Festive Feast Deal features a delicious combo of your choice of grilled main, two tasty sides, and a refreshing drink, offering a filling and budget-friendly meal perfect for any occasion.

Cookout festive feast Deal

Item	Description	Price
Family Combos
Ultimate BBQ Feast	2 Full racks of ribs, 6 BBQ chicken pieces, 2 large sides, and 6 drinks	$39.99
Family Burger Pack	4 burgers (cheeseburgers or bacon burgers), 2 large fries, 2 sides, and 4 drinks	$24.99
Chicken & Ribs Combo	6 pieces of BBQ chicken, 1 full rack of ribs, 2 sides, and 4 drinks	$29.99
Platters
Grilled Chicken Platter	6 grilled chicken breasts, 2 sides, and 4 drinks	$26.99
BBQ Rib Platter	2 full racks of BBQ ribs, 2 sides, and 4 drinks	$34.99
Sides (Large Servings)
Mac & Cheese (Large)	Creamy, cheesy macaroni in a large serving	$5.99
BBQ Baked Beans (Large)	Sweet and smoky BBQ beans in a large serving	$4.49
Coleslaw (Large)	Freshly made coleslaw in a large serving	$3.99
Fries (Large)	Golden crispy fries in a large serving	$3.49
Onion Rings (Large)	Deep-fried crispy onion rings in a large serving	$4.49
Drinks
6-Pack Soft Drinks	A variety of sodas (Coke, Diet Coke, Sprite, Dr. Pepper)	$6.99
6-Pack Sweet Tea	Freshly brewed sweet tea	$5.99
Desserts
Dessert Sampler	6 chocolate chip cookies, 4 brownies, and 4 mini cheesecakes	$9.99
Brownie Platter	A platter of 12 fudgy brownies with chocolate chunks	$7.99
Milkshake Platter	4 milkshakes (chocolate, vanilla, strawberry)	$11.99

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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