Cookout festive feast Peak Time Menu Prices 2025

Cook Out’s Festive Feast Peak Time Menu offers a delightful array of char-grilled burgers, BBQ sandwiches, and crispy chicken options. Each meal is complemented by a choice of two sides, such as fries, onion rings, or hushpuppies, and a refreshing drink. For dessert, indulge in their signature milkshakes, available in over 40 flavors.

Cookout festive feast Peak Time Menu 2025

Cook Out’s Festive Feast Peak Time Menu features delicious burgers, BBQ, crispy chicken, and tasty sides like fries and onion rings. Top it off with a creamy milkshake for the perfect meal.

Cookout festive feast Peak Time

Item	Description	Regular Price	Festive Coupon Price	Peak Time (Festive Feast)
Festive Feast Tray	2 Main items, 2 sides, and a festive drink	$11.99	$9.99	4 PM – 9 PM
Holiday Double Cheeseburger	Double patty with special holiday sauce and toppings	$7.49	$6.49	4 PM – 9 PM
Crispy Festive Chicken Tenders	6 pieces of crispy chicken tenders with a cranberry dipping sauce	$6.29	$5.49	4 PM – 9 PM
Turkey Bacon Cheddar Sandwich	Grilled turkey with bacon, cheddar, and cranberry mayo	$6.79	$5.99	4 PM – 9 PM
Stuffing Fries	Fries topped with stuffing, gravy, and cheese	$4.99	$4.49	4 PM – 9 PM
Holiday Milkshake	Special eggnog or peppermint flavor milkshake	$4.49	$3.99	4 PM – 9 PM
Maple Glazed Chicken Wrap	Grilled chicken wrapped in a maple glaze with veggies	$6.49	$5.79	4 PM – 9 PM
BBQ Turkey Burger	Turkey patty with BBQ sauce and festive slaw	$6.29	$5.79	4 PM – 9 PM
Pumpkin Pie Sundae	Vanilla ice cream topped with pumpkin pie filling and whipped cream	$3.99	$3.49	4 PM – 9 PM
Holiday Dessert Parfait	Layers of cake, whipped cream, and festive fruit	$3.79	$3.29	4 PM – 9 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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