Cookout first visit Peak Time Menu Prices 2025

first visit, Cookout’s Peak Time Menu delivers a delightful mix of affordable, mouth-watering options. With delicious burgers, hot dogs, and fresh sides, it’s a perfect introduction to the brand’s unique offerings. Enjoy great value and flavor, all served quickly during busy hours for a satisfying meal experience.

Cookout first visit Peak Time Menu 2025

first visit, Cookout’s Peak Time Menu offers a variety of affordable, flavorful options like burgers, hot dogs, and fresh sides, making it the perfect introduction to their delicious, budget-friendly meals.

Cookout first visit Peak Time

Item	Description	Regular Price	First Visit Coupon Price	Peak Time (First Visit)
Cookout First Timer Tray	1 Main item, 2 sides, and a drink (great for newcomers)	$7.99	$6.49	3 PM – 7 PM
Cookout Double Cheeseburger	Double patty with fresh toppings and cheese	$6.29	$5.79	3 PM – 7 PM
Chicken Tenders (6 pcs)	Crispy chicken tenders served with dipping sauce	$5.49	$4.99	3 PM – 7 PM
BBQ Bacon Burger	BBQ sauce, bacon, and cheddar cheese on a beef patty	$6.79	$6.29	3 PM – 7 PM
Grilled Chicken Sandwich	Tender grilled chicken with fresh toppings	$5.29	$4.79	3 PM – 7 PM
Fries (Regular or Cajun)	Fresh-cut fries, either classic or seasoned with Cajun spice	$2.29	$1.99	3 PM – 7 PM
Milkshake (Regular)	Classic milkshake (vanilla, chocolate, or strawberry)	$3.49	$2.99	3 PM – 7 PM
Cheddar Style Hot Dog	Hot dog with melted cheddar and classic toppings	$3.29	$2.79	3 PM – 7 PM
Dessert Sundae	Ice cream with a variety of toppings such as chocolate or caramel	$2.99	$2.49	3 PM – 7 PM
BBQ Chicken Wrap	BBQ grilled chicken, cheese, and coleslaw wrapped in a tortilla	$6.29	$5.79	3 PM – 7 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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