Cookout Floats, Drinks, Dessert Menu United States Prices 2025

Cook Out’s Floats, Drinks, and Dessert Menu offers a sweet finish to any meal. Enjoy classic sodas, teas, and milkshakes in various flavors, or indulge in a creamy float made with ice cream and soda. For dessert, the menu features indulgent options like the famous Cook Out milkshakes, made with real ice cream, or seasonal treats. These refreshing drinks and decadent desserts are the perfect way to treat yourself after a satisfying meal.

Cookout Floats, Drinks, Dessert Menu United States 2025

Cook Out’s Floats, Drinks, and Dessert Menu offers creamy milkshakes, refreshing sodas, and ice cream floats. Indulge in sweet treats like seasonal desserts or signature shakes for the perfect meal finish.

Cookout Floats, Drinks, Dessert Menu

Dishes	Description	Calories	Price In USA
Coke Float	a special list just for Coke floats, but you can still order them from the regular menu as a drink option.	380 calories	2.39
Cheerwine Float	At the cookout, they don’t have a special menu just for Cheerwine Floats, but you can still buy one to drink.	380 calories	2.39
Fresh Brewed Tea, Large	a large size of their freshly brewed iced tea.	290 calories	2.19
Fresh Brewed Tea, Huge	fresh brewed tea available in a big size.	390 calories	2.39
Coca-Cola Beverage, Regular	regular Coca-Cola as a drink option on menu.	460 calories	2.19
Coca-Cola Beverage, Large	a giant Coca-Cola drink.	260 calories	2.39
Cheerwine, Regular	–	380 calories	2.19
Cheerwine, Large	a large Cheerwine drink	590 calories	2.39
Dasani (20 oz) Bottled Water	–	0 calories	2.39
Fancy Milkshake (37 flavors)	offer 37 different fancy milkshakes with lots of flavors to choose from.	510-900 calories	3.99
Cheesecake	Blueberry, Caramel, Cherry, Choc Chip, Strawberry	360 calories	2.39

Cookout Floats Drinks Dessert Menu United States Peak Time

Peak Time	Popular Menu Items	Description

Morning (8–11 AM)

Sweet Tea, Coffee, Lemonade

Refreshing and energizing drinks to start the day.

Lunch (11 AM–2 PM)

Root Beer Floats, Classic Milkshakes

Perfect pairings for a satisfying lunchtime treat.

Afternoon (2–5 PM)

Fruit Punch, Cheesecake Slices

Light and sweet options for an afternoon refresh.

Dinner (6–9 PM)

Chocolate Milkshakes, Ice Cream Floats

Rich and indulgent desserts to complement evening meals.

Late Night (9 PM–Midnight)

Seasonal Shakes, Creamy Floats, Chocolate Cake

Decadent options for sweet late-night indulgences.

Best Selling Items Of Cookout Floats, Drinks, Dessert Menu United States

Root Beer Float – A classic favorite, the Root Beer Float combines creamy vanilla ice cream with fizzy root beer, offering a sweet, refreshing dessert that’s perfect for any time of the day.
Milkshakes – Cook Out’s milkshakes are a fan favorite, known for their thick, creamy texture and indulgent flavors like chocolate, strawberry, vanilla, and seasonal options. These milkshakes are a must-try for anyone craving a sweet treat.
Cheesecake Slices – For dessert lovers, the cheesecake slices are a hit. Available in varieties like strawberry and Oreo, the rich, creamy cheesecake provides a decadent finish to any meal.
Coke Float – Similar to the root beer float, the Coke float features vanilla ice cream mixed with classic Coca-Cola, giving it a sweet, fizzy twist that’s popular for those who love the iconic soda.
Chocolate Cake – For those who enjoy a richer dessert, the chocolate cake is a deliciously moist option, perfect for anyone looking for a decadent treat after their meal.

CookOut Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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