Cookout free Peak Time Menu Prices 2025

Cook Out, enjoy the convenience of their free peak-time menu, offering fan favorites like juicy burgers, crispy chicken sandwiches, and savory BBQ platters. Sides like fries, onion rings, and hushpuppies complete the meal, with a wide selection of milkshakes to indulge in, all served fast and fresh.

Cookout free Peak Time Menu 2025

Cook Out’s free peak-time menu features delicious burgers, crispy chicken, BBQ platters, and classic sides like fries and onion rings, plus a variety of milkshakes—serving fast, flavorful meals on the go.

Cookout free Peak Time

Item	Description	Regular Price	Free Coupon Price	Peak Time (Free)
Cookout Free Tray	1 Main item, 1 side, and a drink (Free with purchase or as part of a special offer)	$6.99	Free with purchase of $10 or more	3 PM – 7 PM
Free Cheeseburger	Classic cheeseburger with fresh toppings	$4.49	Free with drink purchase	3 PM – 7 PM
Free Chicken Tenders (3 pcs)	Crispy chicken tenders with dipping sauce	$4.49	Free with any $5 or more purchase	3 PM – 7 PM
Free Hot Dog	Classic hot dog with ketchup, mustard, and relish	$1.99	Free with $5 or more purchase	3 PM – 7 PM
Free Regular Fries	Fresh, crispy fries	$2.29	Free with any combo purchase	3 PM – 7 PM
Free Milkshake (Small)	Small milkshake (chocolate, vanilla, or strawberry)	$3.49	Free with purchase of 2 main items	3 PM – 7 PM
Free BBQ Sauce	BBQ sauce served with any main item	$0.79	Free with any purchase	3 PM – 7 PM
Free Dessert Sundae	Ice cream topped with your choice of chocolate or caramel	$2.99	Free with $6 or more purchase	3 PM – 7 PM
Free Extra Cheese	Add extra cheese to any burger or sandwich	$0.99	Free with combo meal	3 PM – 7 PM
Free Grilled Chicken Wrap	Grilled chicken, lettuce, and cheese wrapped in a tortilla	$5.49	Free with purchase of any 2 sides	3 PM – 7 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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