Cookout Meal Deal Menu Prices 2025

Cookout’s meal deals offer a customizable dining experience, allowing you to select a main item, two sides, and a drink. Main options include burgers, hot dogs, chicken strips, and quesadillas. Sides range from fries and onion rings to hushpuppies and coleslaw. This flexibility ensures a satisfying meal tailored to your preferences.

Cookout Meal Deal Menu 2025

Cookout’s meal deals let you choose from a variety of mains like burgers, chicken, and hot dogs, paired with two sides and a drink. Enjoy custom options for a perfect meal.

Cookout Meal Deal

Meal Deal	Description	Price	Includes
Char-Grilled Burger	A classic burger with lettuce, tomato, and mayo.	$5.99	Fries, Drink, 1 side (Pick 1: Onion Rings, Cole Slaw, or Chips)
BBQ Chicken Sandwich	Tender BBQ chicken served with pickles and coleslaw.	$6.99	Fries, Drink, 1 side (Pick 1: Onion Rings, Cole Slaw, or Chips)
Hot Dog	A grilled hot dog with mustard, ketchup, and relish.	$3.99	Fries, Drink, 1 side (Pick 1: Onion Rings, Cole Slaw, or Chips)
Cheeseburger	A grilled cheeseburger with cheddar cheese.	$6.49	Fries, Drink, 1 side (Pick 1: Onion Rings, Cole Slaw, or Chips)
Chicken Strips	Crispy fried chicken tenders served with dipping sauce.	$7.49	Fries, Drink, 1 side (Pick 1: Onion Rings, Cole Slaw, or Chips)
Double Burger	Two patties, cheese, lettuce, tomato, and mayo.	$7.99	Fries, Drink, 1 side (Pick 1: Onion Rings, Cole Slaw, or Chips)
Grilled Chicken Wrap	Grilled chicken, lettuce, and ranch wrapped in a tortilla.	$6.49	Fries, Drink, 1 side (Pick 1: Onion Rings, Cole Slaw, or Chips)
Vegetarian Plate	A plant-based patty with all the veggie fixings.	$6.29	Fries, Drink, 1 side (Pick 1: Onion Rings, Cole Slaw, or Chips)

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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