Cookout new Peak Time Menu Prices 2025

Cook Out’s new peak time menu introduces a variety of char-grilled burgers, chicken sandwiches, and hot dogs, complemented by over 40 milkshake flavors. Their signature Cook Out Trays allow you to choose an entrée, two sides, and a drink or milkshake, offering a customizable and satisfying meal.

Cookout new Peak Time Menu 2025

Cook Out’s new peak time menu features sizzling burgers, crispy chicken sandwiches, hot dogs, and indulgent milkshakes. Customize your experience with signature trays, offering a variety of entrées, sides, and drinks.

Cookout new Peak Time

ItemDescriptionRegular PriceCoupon PricePeak Time (New)
Cookout Signature Tray1 Main item (new exclusive) + 2 sides + drink$9.99$8.495 PM – 9 PM
Double CheeseburgerDouble patty with new sauce and cheese$6.29$5.495 PM – 9 PM
Crispy Chicken Tenders6 pieces with dipping sauce$5.49$4.795 PM – 9 PM
Spicy BBQ BurgerNew spicy BBQ sauce with onion rings$6.79$5.995 PM – 9 PM
Loaded FriesFries topped with cheese, bacon, and ranch$3.99$3.495 PM – 9 PM
Grilled Veggie WrapFresh grilled vegetables wrapped in a tortilla$5.19$4.795 PM – 9 PM
Milkshake DeluxeNew indulgent mix-ins (Oreos, brownie bits)$4.29$3.795 PM – 9 PM
BBQ Bacon Cheddar WrapBBQ chicken, bacon, cheddar, and sauce$6.49$5.795 PM – 9 PM
Breakfast BurritoNew breakfast-style burrito (eggs, sausage, cheese)$4.99$4.295 PM – 9 PM
Dessert ParfaitLayers of cake, ice cream, and whipped cream$3.49$2.995 PM – 9 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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