Cookout saturday Deal Menu Prices 2025

Cook Out’s Saturday menu features a variety of affordable options, including burgers, hot dogs, chicken sandwiches, BBQ plates, and milkshakes. Their signature Cook Out Tray allows you to choose a main item, two sides (like fries or hushpuppies), and a drink, all for around $5. The restaurant is also famous for its 40+ milkshake flavors, offering a wide range of combinations.

Cookout saturday Deal Menu 2025

Cook Out’s Saturday deals feature a variety of combos like burgers, BBQ plates, and crispy chicken, served with two sides and a drink. Plus, enjoy over 40 milkshake flavors for a sweet treat.

Cookout saturday Deal

ItemDescriptionPrice
Hamburger ComboGrilled hamburger, fries, drink$6.99
Cheeseburger ComboGrilled cheeseburger, fries, drink$7.49
BBQ PlateBBQ chicken or pork, fries, drink$8.99
Hot Dog ComboClassic hot dog, fries, drink$5.99
Chicken Tender Plate4 pieces of chicken tenders, fries, drink$7.99
Grilled Chicken ComboGrilled chicken sandwich, fries, drink$7.49
Veggie Burger ComboVeggie burger, fries, drink$6.49
Cookout Tray2 Chicken tenders, fries, hushpuppies, drink$7.49
MilkshakeChocolate, vanilla, or strawberry milkshake$3.49
Onion RingsCrispy golden onion rings$2.49
FriesRegular or seasoned fries$1.99

Cookout All Deals Menus

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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