Cookout secret Peak Time Menu Prices 2025

Cookout’s Secret Peak Time Menu offers exclusive items not found on the regular menu. Highlights include the Mexi Dog, a hot dog topped with cheddar cheese, chili, diced onions, and Texas Pete hot sauce; White Cheddar Cheese Bites, crispy bites of white cheddar cheese; and the Peanut Butter & M&M Shake, a sweet treat combining peanut butter with colorful M&M candies. Availability may vary by location.

Cookout secret Peak Time Menu 2025

Cookout’s Secret Peak Time Menu offers exclusive items like the Mexi Dog, White Cheddar Cheese Bites, and Peanut Butter & M&M Shake, providing a unique twist on classic fast food favorites.

Cookout secret Peak Time

Item	Description	Regular Price	Secret Coupon Price	Peak Time (Secret)
The “Cookout Style” Burger	Classic burger with mustard, mayo, onions, and extra pickles (custom style)	$4.49	$4.19	3 PM – 7 PM
The “Cheddar Style” Hot Dog	Hot dog with cheddar cheese, ketchup, mustard, and onions	$3.29	$2.99	3 PM – 7 PM
The “Double BBQ Bacon Burger”	Double beef patties with BBQ sauce, bacon, and cheddar cheese	$7.99	$7.49	3 PM – 7 PM
“Grilled Chicken Club” Wrap	Grilled chicken, bacon, lettuce, tomato, and mayo wrapped in a tortilla	$6.49	$5.99	3 PM – 7 PM
“Everything Fries”	Regular fries topped with cheese, bacon, ranch, and jalapeños	$4.99	$4.49	3 PM – 7 PM
The “Pineapple Chicken Wrap”	Grilled chicken with pineapple, BBQ sauce, and slaw wrapped in a tortilla	$6.29	$5.79	3 PM – 7 PM
“Cheese Fries” with Bacon	Fries loaded with cheddar cheese and crispy bacon	$3.49	$3.19	3 PM – 7 PM
“Cajun Chicken Sandwich”	Grilled chicken with Cajun seasoning, lettuce, tomato, and mayo	$5.99	$5.49	3 PM – 7 PM
“Peanut Butter Milkshake”	Creamy milkshake blended with peanut butter and chocolate or vanilla ice cream	$3.99	$3.49	3 PM – 7 PM
“BBQ Slaw Burger”	Classic burger with BBQ sauce and a generous serving of coleslaw	$6.29	$5.79	3 PM – 7 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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