Cookout Student Peak Time Menu Prices 2025

Cookout’s Student Peak Time Menu offers affordable, customizable meals ideal for students. The signature Cookout Tray allows you to choose a main item, two sides, and a drink, all for around $5. Popular choices include burgers, hot dogs, chicken sandwiches, and over 40 flavors of milkshakes.

Cookout Student Peak Time Menu 2025

Cookout’s student peak-time menu features fast, flavorful meals, including burgers, hot dogs, chicken sandwiches, and fresh milkshakes, offering a satisfying, budget-friendly option for students looking for a quick, tasty bite.

Cookout Student Peak Time

Time PeriodPopular Menu Items
Lunch (11 AM – 2 PM)Cookout Trays, Cheeseburgers, Chicken Wraps, BBQ Sandwich, Fries, Hush Puppies
Afternoon (2 PM – 5 PM)Quesadillas, Corn Dogs, Chicken Nuggets, Cajun Fries, Onion Rings
Dinner (6 PM – 9 PM)Big Double Burgers, Grilled Chicken Club, Chili Cheese Fries, Bacon Wraps
Late Night (9 PM – 12 AM)Milkshakes, Hot Dogs, Chicken Strips, Cheeseburger Tray, Cajun Chicken Wrap

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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