Cookout thanksgiving Peak Time Menu Prices 2025

Cookout’s Thanksgiving peak time menu features a delightful array of classic comfort foods. Enjoy succulent roasted turkey, velvety mashed potatoes with rich gravy, savory stuffing, sweet cranberry sauce, and golden cornbread. Top it off with delicious pies, offering the perfect balance of flavors for a memorable, festive holiday meal.

Cookout thanksgiving Peak Time Menu 2025

Thanksgiving peak time, Cookout offers a feast with juicy turkey, savory stuffing, mashed potatoes, sweet cranberry sauce, cornbread, and freshly baked pies, providing a comforting, festive experience for all.

Cookout thanksgiving Peak Time

Item	Description	Regular Price	Thanksgiving Coupon Price	Peak Time (Thanksgiving)
Cookout Thanksgiving Tray	2 Main items (Turkey, Ham, etc.), 2 sides, and a drink	$12.99	$10.99	3 PM – 8 PM
Turkey Bacon Cheddar Burger	Turkey patty with bacon, cheddar, and cranberry mayo	$7.49	$6.79	3 PM – 8 PM
Crispy Sweet Potato Fries	Sweet potato fries with cinnamon sugar and dipping sauce	$3.99	$3.49	3 PM – 8 PM
Turkey and Stuffing Wrap	Grilled turkey, stuffing, cranberry sauce, and greens in a wrap	$6.79	$5.99	3 PM – 8 PM
BBQ Turkey Burger	Turkey patty with BBQ sauce, slaw, and pickles	$6.99	$6.29	3 PM – 8 PM
Holiday Milkshake	Eggnog or Pumpkin Pie flavor milkshake	$4.49	$3.99	3 PM – 8 PM
Roast Turkey Sandwich	Roasted turkey with cranberry sauce and lettuce	$6.49	$5.99	3 PM – 8 PM
Cranberry Chicken Wrap	Grilled chicken, cranberry sauce, lettuce, and cheese	$6.29	$5.69	3 PM – 8 PM
Pumpkin Pie Sundae	Vanilla ice cream with pumpkin pie filling and whipped cream	$3.99	$3.49	3 PM – 8 PM
Sweet Potato Casserole	Sweet potatoes with marshmallows, cinnamon, and brown sugar	$3.49	$2.99	3 PM – 8 PM

Cookout Peak Time Menu Categories

Wolfgang-Puck

Wolfgang Puck is a celebrated Austrian-born chef and restaurateur, widely recognized for revolutionizing contemporary American cuisine by blending traditional European techniques with fresh, seasonal ingredients and bold flavors. Born on July 8, 1949, in Austria, Puck trained in prestigious European kitchens before moving to the United States in the early 1970s. His culinary breakthrough came with the opening of Spago in Beverly Hills in 1982, which became a hotspot for Hollywood elites and transformed fine dining with its fusion of Californian and Mediterranean influences.

Beyond his restaurants, Wolfgang Puck has become a global culinary icon, expanding into catering, products, cookbooks, and television. His versatility extends to creating ready-to-eat meals, gourmet products, and even appearing on cooking shows. Puck’s approach to food is marked by a focus on high-quality ingredients, creativity, and innovation, making him a pioneer in the culinary world. Over the years, he has earned numerous awards and accolades, cementing his legacy as one of the world’s most influential chefs.

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